cara membuat cireng simple

Making Cireng is a delightful culinary journey into traditional Indonesian snacks. This recipe will guide you through the simple steps of preparing this crispy, savory treat that’s perfect for any occasion.

Ingredients Required

To make Cireng, you will need the following ingredients: tapioca flour, garlic, salt, pepper, water, and optional chili for extra spice. These ingredients combine to create a dough that, when fried, becomes crispy on the outside while remaining soft on the inside.

Step-by-Step Preparation

Start by mixing tapioca flour with finely minced garlic, salt, and pepper. Gradually add water to form a dough. Shape the dough into small discs or rounds. Heat oil in a pan and fry the discs until they turn golden brown and crispy. Remove them from the oil and drain on paper towels.

Serving and Enjoying Cireng

Cireng is best enjoyed hot and can be served with a variety of dipping sauces such as sweet soy sauce or spicy chili sauce. It makes a great snack or appetizer for gatherings.

In summary, Cireng is a simple yet satisfying snack that combines minimal ingredients with easy preparation methods. Enjoying this traditional treat brings a taste of Indonesia right to your home.